Creamy Mushroom and Wild Rice Soup

Soups
60 minutes
Apr 29, 2025
4.8
Creamy Mushroom and Wild Rice Soup
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Ingredients

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  • "1 cup wild rice",
  • "8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced",
  • "1 onion, finely chopped",
  • "2 cloves garlic, minced",
  • "4 cups vegetable broth",
  • "2 cups water",
  • "1 cup heavy cream",
  • "2 tbsp olive oil",
  • "1/2 tsp dried thyme",
  • "Salt and pepper to taste",
  • "Fresh parsley for garnish"
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Instructions

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  2. "In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.",
  3. "Add sliced mushrooms and thyme, cook until mushrooms are golden brown and tender.",
  4. "Stir in wild rice, vegetable broth, and water. Bring to a boil, then reduce heat and simmer for 45 minutes or until rice is tender.",
  5. "Pour in heavy cream, stir well to combine. Season with salt and pepper to taste.",
  6. "Simmer for an additional 10 minutes to allow flavors to meld together.",
  7. "Serve hot, garnished with fresh parsley.",
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