Raspberry Chocolate Mousse Parfait
Ingredients
- 1 cup fresh raspberries
- 200g dark chocolate, chopped
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup crushed chocolate cookies
- Fresh mint leaves for garnish
Instructions
- In a blender, puree half of the raspberries until smooth. Pass through a fine mesh sieve to remove seeds, then set aside.
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Let it cool slightly.
- In a separate bowl, whip the heavy cream with sugar, vanilla extract, and salt until stiff peaks form.
- Fold the melted chocolate into the whipped cream until fully combined.
- Layer the parfait glasses with alternating spoonfuls of chocolate mousse, raspberry puree, and crushed cookies.
- Top each parfait with the remaining fresh raspberries and mint leaves for garnish.
- Refrigerate the parfaits for at least 2 hours to set before serving.
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