Chai Spiced Rice Pudding
Ingredients
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup sugar
- 2 chai tea bags
- 1 cinnamon stick
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 cup raisins
- 1/4 cup chopped pistachios
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine the milk and chai tea bags. Heat over low heat for 10 minutes to infuse the milk with chai flavor.
- Remove the tea bags and add in the Arborio rice, sugar, cinnamon stick, cardamom, cloves, and ginger. Stir well.
- Cook the rice pudding over low heat, stirring frequently, for about 30-35 minutes until the rice is cooked and the mixture is creamy.
- Stir in the raisins, pistachios, and vanilla extract. Cook for an additional 5 minutes.
- Remove the cinnamon stick and transfer the rice pudding to serving bowls.
- Serve warm or chilled, garnished with additional pistachios and a sprinkle of ground cinnamon.
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