Creamy Lemon Asparagus Pasta
Ingredients
- 8 oz linguine pasta
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 lemon, zest and juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the asparagus pieces to the skillet and cook for 5-7 minutes until tender-crisp.
- Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes to thicken slightly.
- Stir in the grated Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper to taste.
- Add the cooked linguine pasta to the skillet and toss to combine, ensuring the pasta is well coated in the creamy sauce.
- Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with fresh parsley and additional Parmesan cheese before serving.
- Serve hot and enjoy!
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- Breakfast 22
- Desserts 22
- Main Dishes 13
- Pasta 62
- Soups 34