Crispy Bacon, Spinach, and Feta Quiche
Ingredients
- 1 ready-made pie crust
- 6 slices of bacon, chopped
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 4 large eggs
- 1 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a skillet, cook the chopped bacon over medium heat until crispy, then remove and drain on a paper towel.
- In the same skillet, add the chopped spinach and sauté until wilted. Remove from heat and let it cool slightly.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Spread the bacon, spinach, and feta cheese evenly over the bottom of the pie crust.
- Pour the egg mixture over the bacon, spinach, and feta in the pie crust.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let it cool slightly before slicing and serving.
- Enjoy your delicious Crispy Bacon, Spinach, and Feta Quiche!
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