Crispy Parmesan-Crusted Chicken with Lemon Butter Sauce
Ingredients
- ": [
- "4 boneless, skinless chicken breasts",
- "1 cup all-purpose flour",
- "2 eggs, beaten",
- "1 cup breadcrumbs",
- "1 cup grated Parmesan cheese",
- "1/2 cup unsalted butter",
- "2 cloves garlic, minced",
- "1/4 cup fresh lemon juice",
- "1 teaspoon lemon zest",
- "Salt and pepper to taste",
- "2 tablespoons olive oil"
- ],
- "
Instructions
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- "Preheat the oven to 375°F (190°C).",
- "Season the chicken breasts with salt and pepper on both sides.",
- "Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat in a mixture of breadcrumbs and grated Parmesan cheese.",
- "Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.",
- "Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and the crust is crispy.",
- "In a separate saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.",
- "Stir in lemon juice, lemon zest, salt, and pepper. Cook for an additional 2-3 minutes until the sauce thickens slightly.",
- "Remove the chicken from the oven, plate it, and drizzle the lemon butter sauce over the top.",
- "Garnish with fresh parsley and serve hot.",
- ],
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