Honey Balsamic Glazed Salmon with Roasted Vegetables
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together balsamic vinegar, honey, soy sauce, garlic, ginger, black pepper, and salt to make the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze over the salmon fillets, reserving some for later.
- Roast the salmon in the preheated oven for 12-15 minutes, or until cooked through.
- In a separate bowl, toss the sliced bell peppers, zucchini, red onion, and cherry tomatoes with balsamic vinegar, olive oil, salt, and pepper.
- Spread the vegetables on a separate baking sheet and roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
- Drizzle the remaining glaze over the cooked salmon and sprinkle with fresh parsley.
- Serve the honey balsamic glazed salmon with the roasted vegetables on the side.
- Enjoy!
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