Honey Garlic Glazed Salmon with Roasted Vegetables
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp sesame oil
- 1/2 tsp ginger powder
- Salt and black pepper to taste
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- 1 tbsp balsamic vinegar
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine honey, minced garlic, soy sauce, olive oil, sesame oil, ginger powder, salt, and black pepper to make the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze over the salmon fillets, covering them evenly.
- In a separate bowl, toss the mixed vegetables with balsamic vinegar, dried thyme, paprika, red pepper flakes, salt, and black pepper.
- Spread the seasoned vegetables on a separate baking sheet lined with parchment paper. Lightly spray with cooking spray.
- Place both the salmon and vegetables in the preheated oven. Roast for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
- Once done, remove the salmon and vegetables from the oven. Serve the honey garlic glazed salmon alongside the roasted vegetables. Enjoy!
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