Honey Glazed Salmon with Roasted Vegetables
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 lb baby carrots, peeled
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together honey, soy sauce, garlic, ginger, black pepper, and salt. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes.
- Place the baby carrots and Brussels sprouts on a baking sheet. Drizzle with olive oil and sprinkle with thyme, rosemary, salt, and pepper. Toss to coat evenly.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- While the vegetables are roasting, heat a skillet over medium-high heat. Remove the salmon fillets from the marinade and place them in the skillet, skin side down. Reserve the marinade.
- Cook the salmon for 4-5 minutes on each side, basting with the reserved marinade occasionally, until cooked through and glazed.
- Serve the honey glazed salmon hot with the roasted vegetables on the side.
- Enjoy your delicious and healthy meal!
Did you like this recipe? Share it!
Similar Recipes
Creamy Lemon Shrimp Pasta
25 minutes
Creamy Truffle Mushroom Pasta
30 minutes
Creamy Lemon Garlic Shrimp Pasta
30 minutes
Creamy Lemon Spinach Pasta
25 minutesCategories
- Breakfast 22
- Desserts 22
- Main Dishes 13
- Pasta 62
- Soups 34