Honey Soy Glazed Salmon with Sesame Asparagus
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 bunch asparagus, trimmed
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
- Salt and pepper to taste
- Cooking oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together soy sauce, honey, rice vinegar, garlic, and ginger to make the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Brush the salmon fillets with the honey soy glaze, reserving some for basting later.
- Roast the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Meanwhile, toss the asparagus with sesame oil, salt, and pepper on a separate baking sheet.
- Roast the asparagus in the oven for 8-10 minutes, or until tender-crisp.
- Remove the salmon and asparagus from the oven. Brush the salmon with the remaining glaze and sprinkle sesame seeds over the top.
- Serve the honey soy glazed salmon with sesame asparagus and enjoy!
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