Honey Sriracha Glazed Salmon with Roasted Sweet Potatoes and Asparagus
Ingredients
- 2 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 2 sweet potatoes, peeled and diced
- 1 bunch of asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the honey and sriracha sauce to make the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze over the salmon fillets, coating them evenly.
- In a separate bowl, toss the diced sweet potatoes with 1 tbsp of olive oil, garlic powder, salt, and pepper. Spread them out on a separate baking sheet.
- Place both the salmon and sweet potatoes in the preheated oven. Roast the sweet potatoes for 25-30 minutes until tender and golden brown, and the salmon for 12-15 minutes until cooked through.
- Meanwhile, toss the trimmed asparagus with the remaining olive oil, salt, and pepper. Add the asparagus to the baking sheet with the sweet potatoes during the last 10 minutes of cooking.
- Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
- Serve the honey sriracha glazed salmon with the roasted sweet potatoes and asparagus. Garnish with fresh chopped parsley before serving.
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