Miso Glazed Salmon with Sesame Broccolini and Jasmine Rice
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup white miso paste
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 lb broccolini, trimmed
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- 1 cup jasmine rice
- 2 cups water
- Salt and pepper to taste
- Green onions for garnish, sliced
Instructions
- In a small bowl, whisk together the miso paste, honey, soy sauce, garlic, and ginger to make the glaze.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet. Brush the miso glaze over the salmon fillets, coating them evenly.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- While the salmon is baking, cook the jasmine rice. In a medium saucepan, combine the jasmine rice and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until the rice is tender and water is absorbed.
- In a large skillet, heat the sesame oil over medium heat. Add the broccolini and cook for 5-6 minutes, or until tender-crisp.
- Sprinkle the broccolini with sesame seeds and season with salt and pepper to taste.
- To serve, divide the jasmine rice among plates, top with the miso glazed salmon fillets, and arrange the sesame broccolini on the side.
- Garnish with sliced green onions and serve hot. Enjoy!
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