Miso Glazed Salmon with Sesame Ginger Noodles
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup white miso paste
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1/4 cup rice vinegar
- 8 oz soba noodles
- 2 tbsp sesame oil
- 2 tbsp toasted sesame seeds
- 1 red bell pepper, thinly sliced
- 1 cup snow peas, trimmed
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together miso paste, soy sauce, honey, garlic, ginger, and rice vinegar to make the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper and brush the glaze generously over the fillets.
- Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
- While the salmon is baking, cook the soba noodles according to package instructions. Drain and rinse with cold water.
- In a large skillet, heat sesame oil over medium heat. Add bell pepper and snow peas, and sauté for 3-4 minutes until slightly tender.
- Add the cooked soba noodles to the skillet along with sliced green onions. Stir in the remaining glaze and toss everything together until well combined.
- Season the noodle mixture with salt and pepper to taste.
- Divide the sesame ginger noodles onto plates and top each with a miso glazed salmon fillet.
- Sprinkle toasted sesame seeds over the dish before serving.
- Enjoy the delicious Miso Glazed Salmon with Sesame Ginger Noodles!
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