Miso Glazed Salmon with Soba Noodle Salad
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup white miso paste
- 2 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 8 oz soba noodles
- 2 cups mixed vegetables (such as bell peppers, snow peas, and carrots), julienned
- 1/4 cup sesame oil
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 2 green onions, thinly sliced
- 1/4 cup toasted sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together miso paste, mirin, soy sauce, honey, rice vinegar, garlic, and ginger to make the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the miso glaze over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
- While the salmon is baking, cook the soba noodles according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked soba noodles, mixed vegetables, sesame oil, soy sauce, rice vinegar, honey, and green onions. Toss to combine.
- Divide the soba noodle salad among plates and top each with a miso glazed salmon fillet.
- Sprinkle toasted sesame seeds over the top and serve hot.
- Enjoy your delicious Miso Glazed Salmon with Soba Noodle Salad!
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