Miso-Glazed Salmon with Soba Noodles
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup white miso paste
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 8 oz soba noodles
- 2 cups baby bok choy, chopped
- 1 red bell pepper, sliced
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together miso paste, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger to make the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the miso glaze over the salmon fillets, coating them evenly.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Meanwhile, cook the soba noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add bok choy and red bell pepper, sauté for 3-4 minutes until slightly softened.
- Add the cooked soba noodles to the skillet and toss to combine with the vegetables.
- Divide the soba noodle mixture among plates and top with miso-glazed salmon fillets.
- Garnish with sliced green onions and sesame seeds. Season with salt and pepper to taste.
- Serve hot and enjoy!
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