Miso Glazed Salmon with Stir-Fried Vegetables
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup white miso paste
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snow peas
- 1 small broccoli, cut into florets
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked white rice for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the miso paste, soy sauce, honey, rice vinegar, garlic, and ginger to make the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Brush the miso glaze over the salmon fillets, ensuring they are evenly coated.
- Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
- While the salmon is baking, heat vegetable oil in a large skillet over medium-high heat.
- Add the bell peppers, snow peas, and broccoli to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- Season the stir-fried vegetables with salt and pepper to taste.
- Serve the miso glazed salmon hot over a bed of white rice, accompanied by the stir-fried vegetables.
- Garnish with sliced green onions or sesame seeds if desired.
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