Savory Stuffed Bell Peppers
Ingredients
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked quinoa
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until softened.
- Stir in the cooked quinoa, diced tomatoes (with juices), oregano, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes.
- Spoon the beef and quinoa mixture into each bell pepper until filled to the top.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- Remove the foil, sprinkle the shredded cheddar cheese on top of each stuffed pepper, and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
- Enjoy your savory stuffed bell peppers!
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