Spiced Chocolate Lava Cake
Ingredients
- 1/2 cup unsalted butter
- 4 oz dark chocolate, chopped
- 1/4 tsp ground cinnamon
- 1/8 tsp cayenne pepper
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- Pinch of salt
- Powdered sugar for dusting
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 400°F (200°C) and grease four ramekins with butter.
- In a heatproof bowl, melt the butter and dark chocolate together in the microwave in 30-second intervals, stirring in between until smooth.
- Add the ground cinnamon and cayenne pepper to the chocolate mixture, stir to combine.
- In a separate bowl, whisk the sugar and eggs together until well combined.
- Gradually pour the chocolate mixture into the egg mixture, stirring constantly.
- Fold in the flour and salt until just combined, being careful not to overmix.
- Divide the batter evenly among the prepared ramekins.
- Bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still soft.
- Remove from the oven and let the cakes rest for 1-2 minutes.
- Carefully invert each cake onto a plate, dust with powdered sugar, and serve immediately with a scoop of vanilla ice cream.
- Enjoy the warm and gooey spiced chocolate lava cakes!
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