Spicy Basil Chicken Stir-Fry
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1/2 cup fresh basil leaves
- 1 red chili, sliced (optional for extra heat)
- Salt and pepper to taste
Instructions
- In a bowl, mix the sliced chicken with soy sauce, oyster sauce, cornstarch, and sugar. Let it marinate for 15 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add minced garlic and stir-fry until fragrant.
- Add marinated chicken and stir-fry until cooked through, about 5-6 minutes.
- Push the chicken to one side of the wok, and add the sliced bell peppers and onion. Stir-fry for 2-3 minutes.
- Combine everything in the wok, add fresh basil leaves and red chili slices (if using). Stir well to combine.
- Season with salt and pepper to taste.
- Cook for another 1-2 minutes until the basil leaves are wilted.
- Serve hot with steamed rice.
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