Spicy Honey Garlic Chicken Stir Fry
Ingredients
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1/4 cup honey
- 1 tablespoon sriracha sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 cup chicken broth
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, mix soy sauce and cornstarch. Add chicken slices and marinate for 15 minutes.
- In a wok or large skillet, heat vegetable oil over high heat. Add marinated chicken and stir-fry until cooked through. Remove chicken from the wok and set aside.
- In the same wok, add a little more oil if needed. Stir-fry garlic until fragrant, then add bell peppers and broccoli. Cook for 2-3 minutes until slightly tender.
- In a small bowl, mix honey, sriracha sauce, rice vinegar, sesame oil, and chicken broth. Pour the sauce into the wok.
- Add the cooked chicken back into the wok. Stir well to coat everything in the sauce. Season with salt and pepper to taste.
- Cook for another 2-3 minutes until the sauce thickens slightly and coats the chicken and vegetables.
- Garnish with sesame seeds and chopped green onions. Serve hot over steamed rice.
- Enjoy your Spicy Honey Garlic Chicken Stir Fry!
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