Spicy Honey Glazed Salmon with Mango Salsa
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp minced garlic
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, soy sauce, sriracha sauce, minced garlic, ground ginger, and black pepper to make the glaze.
- Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze over the salmon fillets.
- Bake the salmon in the preheated oven for 12-15 minutes or until cooked through.
- In a separate bowl, combine diced mangoes, chopped red onion, diced red bell pepper, chopped cilantro, lime juice, and salt to make the salsa.
- Heat olive oil in a skillet over medium heat. Sauté the salsa mixture for 2-3 minutes until slightly softened.
- Serve the spicy honey glazed salmon fillets topped with mango salsa.
- Enjoy!
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