Spicy Honey Glazed Salmon with Pineapple Salsa
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 cups diced fresh pineapple
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 2 tbsp olive oil
Instructions
- In a small bowl, mix honey, soy sauce, sriracha, garlic, ginger, paprika, cayenne, salt, and pepper to make the glaze.
- Brush the salmon fillets with the glaze and let them marinate for 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the salmon fillets for 4-5 minutes per side, basting with the remaining glaze until cooked through.
- In a separate bowl, combine diced pineapple, red onion, jalapeno, cilantro, lime juice, olive oil, salt, and pepper to make the salsa.
- Serve the grilled salmon topped with the pineapple salsa.
- Garnish with additional cilantro and lime wedges if desired.
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