Spicy Honey Glazed Salmon with Roasted Asparagus
Ingredients
- 4 salmon fillets (6 oz each)
- 1 bunch of asparagus
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 2 cloves of garlic, minced
- 1 tsp ginger, grated
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 lemon, sliced for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, sriracha sauce, garlic, ginger, 1 tbsp olive oil, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for 15 minutes.
- Trim the woody ends of the asparagus and place them on a baking sheet. Drizzle with 1 tbsp olive oil, salt, and pepper.
- Roast the asparagus in the preheated oven for 10-12 minutes, or until tender but still crisp.
- While the asparagus is roasting, heat a non-stick skillet over medium-high heat. Add the marinated salmon fillets, skin side down, and cook for 4-5 minutes.
- Flip the salmon fillets and pour the remaining marinade over them. Cook for another 3-4 minutes, or until the salmon is cooked to your desired doneness.
- Serve the spicy honey glazed salmon with roasted asparagus, garnished with lemon slices.
- Enjoy!
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