Spicy Honey Glazed Salmon with Roasted Sweet Potatoes and Broccolini
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tbsp olive oil
- 3 medium sweet potatoes, peeled and cubed
- 1 bunch broccolini, ends trimmed
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 lemon, sliced for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, sriracha sauce, and olive oil to make the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze over the salmon fillets, reserving some for later.
- In a large bowl, toss the sweet potato cubes with olive oil, minced garlic, smoked paprika, salt, and pepper. Spread them out on a separate baking sheet.
- Roast the sweet potatoes in the oven for 20 minutes, then add the broccolini to the same baking sheet and continue roasting for an additional 10-15 minutes, or until the vegetables are tender and slightly caramelized.
- While the vegetables are roasting, bake the salmon in the oven for 12-15 minutes, or until cooked through and flaky.
- During the last few minutes of cooking, brush the reserved glaze over the salmon fillets for extra flavor.
- Serve the spicy honey glazed salmon with roasted sweet potatoes and broccolini. Garnish with lemon slices and enjoy!
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