Spicy Honey Sriracha Glazed Salmon
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp Sriracha sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, Sriracha sauce, soy sauce, garlic, ginger, and red pepper flakes to make the glaze.
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the salmon fillets, skin side down, for 3-4 minutes until crispy.
- Flip the salmon fillets, brush the glaze over the top, and transfer the skillet to the preheated oven.
- Bake for 5-7 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and brush with more glaze.
- Garnish with chopped cilantro and serve hot.
- Enjoy this delicious Spicy Honey Sriracha Glazed Salmon!
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