Spicy Mango Shrimp Tacos
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Juice of 1 lime
- 8 small corn tortillas
- 1/4 cup chopped fresh cilantro
- Sour cream and lime wedges for serving
Instructions
- In a bowl, combine the shrimp, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and lime juice. Toss to coat the shrimp evenly and let marinate for 15 minutes.
- Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.
- In the same skillet, add the red bell pepper, red onion, and jalapeno. Saute for 3-4 minutes until the vegetables are slightly softened.
- Add the diced mango to the skillet and cook for another 2 minutes until the mango is heated through.
- Warm the corn tortillas in a separate skillet or in the oven.
- To assemble the tacos, place a spoonful of the mango and vegetable mixture on each tortilla, top with shrimp, and garnish with fresh cilantro.
- Serve the spicy mango shrimp tacos with a dollop of sour cream and lime wedges on the side.
- Enjoy these delicious tacos with a refreshing drink!
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