Triple Chocolate Brownie Delight
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips (semi-sweet, white, and milk) until evenly distributed in the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs (do not overbake).
- Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Cut into squares and serve warm or at room temperature. Enjoy the triple chocolate goodness!
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