Savory Spinach and Feta Breakfast Muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup diced red bell pepper
- 2 eggs
- 1 cup milk
- 1/4 cup olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
- Add the chopped spinach, feta cheese, and diced red bell pepper to the dry ingredients and mix well.
- In a separate bowl, whisk together the eggs, milk, and olive oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Serve the savory spinach and feta breakfast muffins warm or at room temperature.
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