Savory Spinach and Feta Omelette
Ingredients
- 3 large eggs
- 1/4 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1/2 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs until well combined. Season with salt and pepper.
- Heat olive oil in a non-stick skillet over medium heat.
- Add the diced onion and red bell pepper to the skillet. Sauté for 2-3 minutes until softened.
- Add the chopped spinach to the skillet and cook for another 1-2 minutes until wilted.
- Pour the whisked eggs into the skillet, swirling to cover the vegetables evenly.
- Sprinkle the crumbled feta cheese on top of the omelette.
- Let the omelette cook undisturbed for 2-3 minutes until the edges start to set.
- Carefully fold the omelette in half using a spatula.
- Cook for another 1-2 minutes until the eggs are fully cooked and the cheese is melted.
- Slide the omelette onto a plate and serve hot.
Did you like this recipe? Share it!
Similar Recipes
Crispy Bacon, Spinach, and Feta Quiche
50 minutes
Banana-Stuffed French Toast
20 minutes
Banana Pancake Tower with Caramelized Pecans
30 minutesCategories
- Breakfast 22
- Desserts 22
- Main Dishes 13
- Pasta 62
- Soups 34