Sunrise Breakfast Hash
Ingredients
- 2 large potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, finely chopped
- 4 slices of bacon, chopped
- 4 eggs
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped bacon and cook until crispy, then remove and set aside.
- In the same skillet, add diced potatoes and cook for about 10-12 minutes until they start to brown and soften.
- Add chopped onions and bell peppers to the skillet, cook for another 5 minutes until vegetables are tender.
- Season with paprika, garlic powder, salt, and pepper. Mix well.
- Create 4 wells in the hash mixture and crack an egg into each well.
- Cover the skillet and cook for an additional 5-7 minutes until the egg whites are set but yolks are still runny.
- Sprinkle the crispy bacon over the top of the hash.
- Serve hot and enjoy!
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